“You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.”

― Kurt Vonnegut

Wednesday, October 10, 2012

how a roasted chicken dinner becomes a steaming pot of borscht and other such kitchen magic...

plus...

GF organic corn fettuccine with garlic roasted red bell pepper, summer squash & zucchetta, purple basil, parsley & pumpkin seed pesto, capers, lemon zest, shaved manchego, and fresh cracked rainbow pepper...

GF triple ginger cake...

winter root soup...

brining olives at home...

simple roasted chicken, bone broth and Ottoman chicken soup...

the wide world of culinary herbs and spices...
http://en.wikipedia.org/wiki/List_of_culinary_herbs_and_spices

and much more from scratch goodness...

stay tuned!

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